Kenneth Vowles - Catering Coordinator Resume Simple
SUMMARY
To obtain a position that will allow me to utilize my skills and experience in the hospitality industry. I have a strong work ethic and a team player.
SKILLS
  • banquets, transportation, liaison, manager, executive chef, coordination, responsible, billing, distribution, chef, catering
  • training, culinary, engineering, phones, delphi, banquets, front desk, sales and, documentation, catering
WORK EXPERIENCES
  • 2017-12-272017-12-27

    Catering Coordinator

    Nevada Cancer Institute

    • Responsible for assisting with all aspects of banquets, coordination of banquet Manager, and Executive Chef in the absence of the Director of operations.
    • Assisted with catering and event planning for the hotel. Communicated with vendors and suppliers to ensure the best quality.
    • Coordinated all transportation, accommodations, and billing for each event. Managed and distributed all group blocks to the appropriate departments.
    • Oversaw all aspects of event operations including: Audio visual, set up, transportation, and entertainment. Ensured that the venue was properly staffed and serviced.
    • Acted as liaison between client and distribution departments to ensure successful event execution. Maintained a positive and professional relationship with all vendors and suppliers.
  • 2017-12-272017-12-27

    Receptionist

    Discovery Point

    • Provided excellent customer service to all guests, including sales, catering, and Executive Chef. Coordination of special events and coordinate with other departments to ensure a successful event.
    • Worked with management and management team to coordinate banquets and events. Collaborated with other departments to ensure the highest quality of customer satisfaction.
    • Assisted with the maintenance of the communications between the front office and the real estate property. I was in charge of the management of the staff.
    • Provided excellent customer service to all guests by acting as a liaison between the front desk and management. Handled all incoming calls, answered phones, and scheduled appointments.
    • Provided excellent customer service to all guests, including sales, marketing, and sales. Assisted in developing and implementing new strategies.